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Orders
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How do I scan the order when there is no receipt?
What should I do if food spills while on an order?
What is a stacked order?
Do I have to deliver to the customer’s door?
What are peak hours?
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Can customers tip me?
What if I can't carry all the bags in a delivery?
Which vehicle should I choose?
A customer doesn’t have ID for an order containing alcohol. What should I do?
What should I do if my vehicle breaks down or my equipment stops working?
If there’s an emergency while I’m on an order, what should I do?
What happens if the app goes down while working?
What do I do at the restaurant?
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